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The Truth About Freshly Roasted Coffee: When to Brew for the Best Taste
Freshly roasted coffee smells amazing, but should you drink it the same day? Learn how long to rest coffee after roasting for the best flavor.
Anna Y.
8/31/20252 min read


Can You Drink Coffee on the Day It’s Roasted?
Freshly roasted coffee has an irresistible aroma — rich, warm, and full of promise. If you’ve just received a bag of Brewtiful SG beans, you might be tempted to grind and brew immediately. But the question remains: is coffee best enjoyed on the day it’s roasted?
The short answer: you can drink it right away, but it won’t taste its best yet.
Why Freshly Roasted Coffee Needs Time to Rest
When coffee beans are roasted, they go through intense chemical reactions that unlock sweetness, aromatics, and body. At the same time, the beans release large amounts of carbon dioxide (CO₂).
Immediately after roasting, this trapped CO₂ makes brewing a little tricky. Excess gas escaping during extraction can push water away from the grounds, leading to under-extracted, sharp, or muted flavors. The result? A cup that smells incredible but tastes slightly unbalanced.
This is why most coffee professionals recommend allowing beans to “rest” after roasting. This resting period lets flavors stabilize, allowing the coffee to express its true character.
When Coffee Tastes Best
Filter brewing (pour-over, Aeropress, French press): Coffee usually hits its stride between 3 to 7 days post-roast. By then, the initial gas has settled while brightness and clarity remain.
Espresso brewing: Espresso is more sensitive to excess CO₂. For a balanced shot with good crema, beans are often best between 7 to 14 days post-roast.
Day-one brews: If you brew on the same day of roasting, you’ll still get coffee, but expect livelier aromas with slightly rough or edgy flavors.
Think of it like letting a fine wine breathe or waiting for fresh bread to cool. Rushing the process means you miss the best expression of the craft.
So, Should You Drink It Right Away?
There’s nothing wrong with brewing coffee the day it’s roasted — it can be fun to taste how the cup changes over time. But if you want your coffee at its most balanced and enjoyable, give it a few days to rest. Patience, in this case, really does taste better.
Brewtiful Tip
For maximum flavor, always store coffee beans in an airtight container, away from direct light, heat, and moisture. Good storage protects freshness, but that’s a bigger story — stay tuned for our full guide on how to store coffee properly.
From Our Home to Your Cup
At Brewtiful, every batch is freshly roasted to order so you experience coffee at its peak. Whether you’re a filter brewer, espresso lover, or just beginning your home brewing journey, we’ve got beans ready for you to explore.
